Best Barbeque 2009 Bronze Winner, as voted by the readers of The Virginian-Pilot. The Virginian-Pilot 2009<
“Nothing less than a damn tasty sammich. Meat tender with good texture, also not chopped too fine, moist and not dry - definitely a winner.” The Piedmont Review of Food 2008
“The best barbeque on the planet” - Walter Witt, WWBT-TV, the NBC affiliate in Richmond, VA. 2008
has to be the hush puppies—those little bits
of cornbread dough that are deep-fried and deeply
addictive. It would be worth stopping by Virginia
Barbeque just for those morsels.” - Washington
Post, March 2007(Prince William Extra)
-- 4 of 4 star rating AND Editors' Pick - Washington Post City Guide 2007
“It is delicious and it’s convenient,
it’s easy to get to, the deals…are sensational.”
Reporter Chip Tarkenton with WRIC, the ABC
affiliate in Richmond, Va.
"The Region's Best Barbeque" - Richmond
"'Hall of Fame Award' to the Richmond restaurant for receiving a year of perfect inspections" - Virginia Department of Health
"...the best barbeque they ever had..." - North of the James Magazine 2006
"The wood-smoked, hand-pulled pork barbecues were meltingly tender, astonishingly lean."
- Fredericksburg Free Lance-Star 2006
"Simply the best Barbeque in the Region"
- Free Lance Star 2004
"Freddie Award" & "Best Barbeque"
- Fredericksburg Guide Book 2004, 2005
"Ribs with a side of Ambition" - Washington
Post, June 2004
"The Best Potato Salad Ever Eaten" -
Richmond Times Dispatch Dec, 2000
"The best potato salad I've ever eaten. Ever." - Richmond Times Dispatch, December 2000
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